Pre-heat over to 350 degrees F.
In a large mixing bowl, combine creamy and crunchy peanut butters, maple syrup, pure vanilla extract, pre-soaked ground flax seeds and oat bran. Mix well.
Add coconut flour to the mixture, and mix thoroughly to incorporate.
Carefull fold in chocolate chips.
Scoop 1 tbsp of dough, and roll into a ball. Place on a baking sheet covered with parchment paper and flatten with a fork.
Keep a distance of about 0.5 inch between cookies on a baking sheet.
Bake cookies for about 15 minutes. Check after 10-12 min, make sure not to burn the bottom.
Take cookies out of the oven, and let them cool for 10-15 min before eating. Enjoy!
These cookies can be kept at room temperature for up to 5 days (if they last that long :))